Indianapolis' premiere venue for the best in live jazz entertainment. The Jazz Kitchen features the best of local, regional and national jazz artists along with a full menu of unique and diverse culinary offerings. The Jazz Kitchen offers a unique selection of culinary creations from around the world ranging from steaks and fresh fish to inventive vegetarian and pasta creations. We take great care in offering a varied selection of homemade specialties that are soon to be your favorites. CUSTOMER FAVORITES - Spanish Paella - Filet Mignon - Not-So-Cajun Chicken - Homemade Crab Cakes - Cedar Plank Roasted Salmon - Eggplant Tower - Ahi Tataki - Jamaican Patties - Proffiteral - White Chocolate - Blueberry Bread Pudding ... and lots, lots more plus a full bar and wine selection.
Please visit www.thejazzkitchen.com for show times and prices. COVER CHARGES WILL BE COLLECTED UPON ARRIVAL.
Executive chef: David Allee
Dining Style: Casual Elegant
Cross Street: 54th and N. College Avenue
Parking: Street Parking
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